Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, schezwan chilli potato. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Schezwan chilli potato is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Schezwan chilli potato is something that I have loved my whole life. They’re nice and they look wonderful.
The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is added to make this dish. The recipe is loosely inspired from Sanjeev kapoor's book "Chinese.
To begin with this recipe, we must first prepare a few components. You can cook schezwan chilli potato using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan chilli potato:
- Get 3 potatoes
- Get 2 tbsp Chopped chilli, garlic and ginger
- Prepare 2 tbsp schezwan sause
- Make ready as per taste Salt
- Make ready 1 packet Maggi masala
- Make ready 1 tsp black salt
- Take 2 tbsp red chilli sauce
- Get 2 tbsp tomato catch-up
- Make ready 1/4 cup chopped spring onion
- Make ready 1/4 chopped capsicum
- Get 1/4 chopped cabbage
- Get as required Coriander
- Take as required Oil
- Get 2 tbsp cornflour
In this recipe the fried crisp potatoes are cooked in a spicy & hot schezwan sauce. The deliciousness of potatoes along with sweet tangy spicy sauce tastes amazingly good. Wash potatoes well, peel off the skin. Slice them and chop them into wedges.
Steps to make Schezwan chilli potato:
- Firstly chop potatoes as French fries. Wash it properly. Add cornflour, some salt mix well. Fry it in hot oil till it cook inside properly.
- Take a pan add oil. Now add chopped chilli, ginger, garlic. Add vegetables and saute them properly. Add schezwan sause, chilli sauce.
- Add salt, black salt and Maggie masala and mix well. Add tomato ketchup and mix well.
- Add fried potatoes and mix well. Cook properly. Chilli potato is ready to serve hot. Garnish it with spring onion and coriander.
Rinse it well to remove excess. Schezwan Chilli Potatoes is an amazing spicy and tangy Indo-Chinese Recipe. Follow these simple steps to get an authentic restaurant style dish that can be served with steamed rice. Schezwan Chilli Potatoes is an amazing spicy and tangy Indo-Chinese Recipe. Follow these simple steps to get an authentic restaurant style dish that can be served with steamed rice.
So that’s going to wrap this up for this special food schezwan chilli potato recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
