Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini sausage rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate.
Mini sausage rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mini sausage rolls is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mini sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini sausage rolls:
- Take 1 kg sausage mince seasoned
- Get 1 onion (finely diced)
- Make ready 1 carrot,ginger and garlic (finely grated)
- Get 4 sheets already made, i.e frozen pastry
- Get (Will send my pastry recipes separately)
- Get 1 egg (lightly beaten)
- Get .sesame seed for sprinkle
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Steps to make Mini sausage rolls:
- Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
- Mix sausage mince with diced onion, ginger garlic paste &carrot.
- Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
- Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
- Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.
Mini sausage pie - Homemade Small sausage rolls baked in pastry on wooden background. Incredible homemade Sausage Rolls like what you get from the best patisseries!! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) Mini vegan sausage rolls are a plant based take on this classic British snack. They are easy to put Today's recipe is a bit of a mash-up, it's my take on a British classic - sausage rolls, made vegan. Mini sausage rolls with cheddar and red onion chutney. · Small in size but big in flavour - these mini sausage rolls combine tart cheddar with a sweet red onion chutney for an undeniably moreish.
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