Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kiwi bread chamcham. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kiwi Bread Chamcham is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kiwi Bread Chamcham is something that I have loved my whole life.
Bread Chamcham : It's very simple in making but awesome in taste. Happy Independence Day :) Inspired by "Coking without Fire" competition. Made these read cham cham to celebrate Independence.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kiwi bread chamcham using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kiwi Bread Chamcham:
- Take 4 Bread Slices
- Prepare 1 Cup kiwi Pulp
- Get 3 Tbsp Desiccated Coconut
- Prepare 2 Tbsp Maida
- Take 1/4 Tsp Baking Soda
- Get 1 Cup Sugar
- Take 1 1/2 Cup Water
- Make ready 1/2 Cup Khoya
- Take as required Glaced Cherries for garnishing
See great recipes for Malai chamcham, Tricolor bread malai chamcham too! This New Zealander sweet bread is made with a combination of ripe kiwi, eggs, oil, lemon peel, brown sugar, flour, baking powder, and baking soda. The bread doesn't have a strong flavor because the kiwis lose some of their tartness after being cooked. Prepare the kiwi puree by placing peeled kiwi fruit in a food processor or blender.
Steps to make Kiwi Bread Chamcham:
- Assemble everything together.
- Remove sides of bread and make small pieces of it. Add bread pieces and kiwi pulp to a saucepan and heat on low flame. Cook till it starts leaving the sides of the saucepan.
- Remove from flame. Let it cool for some time. Add Coconut, maida and baking soda, ghee to it. Knead will. Divide into 8 to 10 equal parts and roll them
- Take 2 Cups water in a kadai. Add 1 Cup sugar to it and let it boil. Add rolled chamcham to it. Add on high flame and than lower it to medium. Cook for 10 to 12 minutes.
- Take ghee, milk powder, sugar, water and make khoya for stuffing.
- Remove from flame. Let them cool for some time.Make slit and stuff them with khoya. Roll them in desiccated Coconut and garnish with cherries. Refrigerate them for 3 to 4 hours and serve chilled.
Blitz until no large chunks remain and you have a puree. My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Here it is for you. ब्रेड मलाई रोल # BREAD MALAI ROLLl. Chamcham is a character from Samurai Spirits. Kiwi combines with bread to make a unusually delicious halwa.
So that’s going to wrap this up for this exceptional food kiwi bread chamcham recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
