Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sausage roll is something that I’ve loved my entire life. They are nice and they look fantastic.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To get started with this particular recipe, we must prepare a few components. You can have sausage roll using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Prepare 100 gms puff paste
- Make ready 70 gms sausage filling
- Make ready Egg wash
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Instructions to make Sausage roll:
- Roll out pastry into a rectangle brush with egg wash
- Measure into three without cutting, in the ⅓ middle pipe the sausage filling and braid
- Brush with egg Wash, bake till golden brown
- Serve Warm
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
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