Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage roll is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sausage roll is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage roll using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage roll:
- Prepare 1 kg Flour
- Get 1 kg Flour
- Prepare 300 g Butter
- Get 300 g Butter
- Prepare Pinch salt
- Make ready Pinch salt
- Get 1 kg Blended meat
- Prepare 1 kg Blended meat
- Take 2 Egg
- Take 2 Egg
- Make ready 3 teaspoon Baking powder
- Get 3 teaspoon Baking powder
- Get 2 Maggi
- Take 2 Maggi
- Prepare Milk
- Prepare Milk
- Make ready Any spice of your choice
- Make ready Any spice of your choice
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Steps to make Sausage roll:
- Sieve the flour, add baking powder, butter, nutmeg and mix with your hand, mix the milk with cold water, add it and mix add more water mix till you get a soft and non stick dough. Wrap and put in the fridge to rest.
- Pour the washed meat in a blow, add salt, maggi and any spic of your choice, mix very well with your hands. Rub your baking tray with butter set aside. Bring out the dough roll out but the meat rub egg on the edge and roll, cut to size,
- Put them in the tray egg wash and bake in a preheat oven for 25- 35 mins when its golden brown then its ready. Enjoy.
- Pour the washed meat in a blow, add salt, maggi and any spic of your choice, mix very well with your hands. Rub your baking tray with butter set aside. Bring out the dough roll out but the meat rub egg on the edge and roll, cut to size,
- Put them in the tray egg wash and bake in a preheat oven for 25- 35 mins when its golden brown then its ready. Enjoy.
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
So that’s going to wrap it up with this exceptional food sausage roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
