Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy honey chilli potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Honey Chilli Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Honey Chilli Potatoes is something that I have loved my whole life. They are nice and they look wonderful.
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy honey chilli potatoes using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crispy Honey Chilli Potatoes:
- Prepare 4 Large Potatoes Peeled
- Prepare 1 Medium Onions Diced
- Take 1 Large Capsicum Diced
- Get 2 Sliced Chilli
- Prepare 6 Cloves Garlic Chopped
- Prepare Small Piece of Ginger Chopped
- Prepare 1 Cup Finely Chopped Spring Onion
- Get Oil
- Make ready Maida
- Take Rice Flour
- Prepare Salt
- Take White Sesame Seeds
- Get 1 tsp Brown Sugar
- Make ready 3 tbsp Schezwan Sauce
- Make ready 3 tbsp Red Chilli Sauce
- Make ready 2 tbsp Soya Sauce
- Prepare 2 tbsp Tomato Sauce
- Get 1 tbsp Honey
Honey Chilli Potatoes recipe- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy! These crispy potatoes are smothered in heavenly honey chilli sauce and you have a touchdown! Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings. Add honey/sugar in the sauce after turning the flame off.
Instructions to make Crispy Honey Chilli Potatoes:
- Half Boil the potatoes and cut them into long pieces like the fries.
- Dust them with maida, rice flour and a bit of oil.
- Mix Maida, Rice flour salt and water to make a nice batter.
- Coat the dusted potatoes with the batter generously and fry them once in hot oil until golden brown.
- Fry the potatoes for the second time so that the potato strips become crisp.
- Add oil to a pan and add the sesame seeds.
- Add the Chopped Garlic, Ginger and Chilli followed by Diced onion and capsicum.
- Sauté the vegetables until semi-cooked and add a pinch of brown sugar.
- Add the tablespoons of Schezwan sauce, Red chilli sauce, Soya sauce, Tomato sauce and salt as desired.
- Allow the sauce mixture to cook for about 5 minutes and add a few tablespoons of honey depending on your liking.
- Once this is ready, mix the fried potatoes and toss them gently for a few minutes.
- Garnish it with finely chopped spring onion and now the Crispy Honey Chilli Potatoes is ready!
Chilli potato recipe / no chinese sauce. Then strain the hot water and cool the potatoes under running water, and put it in a bowl of ice cold. This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it. Honey Chilli Potato is a popular Indo-Chinese appetizer. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce.
So that is going to wrap it up with this exceptional food crispy honey chilli potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
