Fried potatoes with chilli
Fried potatoes with chilli

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried potatoes with chilli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried potatoes with chilli is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried potatoes with chilli is something which I’ve loved my entire life. They are fine and they look fantastic.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms. To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried potatoes with chilli using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried potatoes with chilli:
  1. Make ready 10 pieces potatoes
  2. Get 100 g cooking oil
  3. Take 10 g chilli
  4. Make ready to taste salt

Schezwan chilli potatoes recipe with step by step photos - Fried crisp potatoes in a spicy and hot schezwan chilli sauce. So, instead of schezwan sauce, you can add red chili paste or red chili sauce and crushed schezwan pepper. This stir-fry makes a welcome change from roasted, fried, baked or mashed potatoes - the starchiness of the potato is a great foil for the bold flavours of chilli and salted black beans. In Sichuanese cuisine, this is the most common method of cooking potatoes, yet it seems revolutionary to many Westerners.

Instructions to make Fried potatoes with chilli:
  1. Preheat the cooking oil
  2. Peel the potatoes and cut them into desire size
  3. Deep fry potatoes until golden Brown
  4. Garnish the food using chill and serve

Heat the oil in a large frying pan, add the potatoes and fry over a medium-high heat, turning them occasionally until they begin to brown. Instructions deep fry the potatoes into hot oil. finally, serve crispy chilli potato hot along with fried rice. Sindhi Aloo Tuk are fried smashed potatoes made with chilli, salt and a tangy chaat masala. Salt to taste. ¼ tsp kashmiri chilli powder (or. How to Cook Fried Cod With Roasted Chili Potatoes.

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