Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli potato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli Potato is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chilli Potato is something which I’ve loved my entire life. They are nice and they look wonderful.
Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli potato using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli Potato:
- Take 1 potato
- Make ready 2 TSP black pepper powder
- Get 1 tbsp corn flour
- Get to taste Salt
- Take As required Water
- Take As needed Oil for frying
- Prepare For Gravy
- Take 1 onion (finely chopped)
- Take 1 capsicum (finely chopped)
- Get 1/4 cup spring onion (finely chopped)
- Make ready 2 tsp ginger-garlic paste
- Make ready 1 tsp soya sauce
- Prepare 3 tsp tomato-chilli sauce
- Take 1 tsp red chilli powder
- Make ready 2 tbsp oil
- Make ready 1 tbsp corn flour
- Get 1 cup water
Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. restaurant style chilli potato has found its place in menu's of Indian restaurants and is supremely. This Sweet Potato Black Bean Chili has been a fall/winter hit in my. Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by Sweet Potato Chili. Oil - to fry the potatoes and cook chilly potato.
Steps to make Chilli Potato:
- Manchurian Gravy - 1) Heat oil in a pan and add chopped onion, ginger-garlic paste, spring onion, capsicum, a pinch of salt and fry it well. Now add 1 tsp spoon soya sauce, tomato chilli sauce, red chilli powder and mix well.
- Now add prepared corn flour batter in it (Cornflower batter - Add corn flour in 1 cup water, mix it and make a batter). Turn off the flame by running 2 minutes.
- Firstly Peel the potato and cut into shape of long stick.
- Now in a utensil boil water. In that add salt and potato stick and cook for 2 minutes.
- Strain the water, cool potato sticks and now coat it with corn flour and black pepper powder.
- In a pan heat oil and fry these coated potato sticks on low flame till becomes golden brown.
- Remove from the oil keep on tissue paper and then add into prepared gravy. Mix well.
- Tasty, crunchy Chilli Potatoes ready to serve.
Chilli Potatoes makes for a terrific snack or appetiser before a main meal! Learn how to make chilli potato recipe from hungryforever.com. A wide variety of chilli potato options are available to you, such as origin, cultivation type, and certification. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. Honey Chilli Potato is a popular Indo-Chinese appetizer.
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