Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sausage roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage roll is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sausage roll is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sausage roll using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- Prepare Dough
- Get 2 cups flour
- Prepare 50 g butter
- Get 1 tsp salt
- Prepare 1 tbsp baking powder
- Take 1/2 cup water
- Get Sausage filling
- Prepare 1 cup Beef patis
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp grounded pepper
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp ginger powder
- Make ready cube Seasoning
- Prepare Wash
- Take 1 egg
- Make ready Pastry brush
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Instructions to make Sausage roll:
- For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
- For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
- In another separate bowl break the egg and whisk it. Set aside
- Rub a baking pan with butter and coat with flour.
- On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
- Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
- Bake in a preheated oven for 20 minutes at 170°C
- Serve your sausage roll with drinks of choice
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
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