Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Roll is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sausage Roll is something which I’ve loved my entire life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To begin with this recipe, we must prepare a few ingredients. You can have sausage roll using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Roll:
- Take 1 Puff Pastery (sheet)
- Prepare 1 medium size Onion
- Get 500 g Sausage Meat
- Get 1 tsp each for White Pepper, Dried Oregano, Sage, Rosemary
- Make ready 1/2 cup Panko
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Steps to make Sausage Roll:
- Mix all ingredients by hand
- Cut the puff pastry sheet in half and place the meat on the middle of pastry, then cut in 8 for each roll.
- 20 mins/gas mark 8 at the top shell
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
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