Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage roll is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage roll is something that I’ve loved my entire life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To get started with this recipe, we must prepare a few components. You can have sausage roll using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- Make ready 2 cup all-purpose flour
- Make ready 1 packages active dry yeast
- Get 2 tbsp sugar
- Make ready 3/4 tsp salt
- Get 3/4 cup warm milk
- Make ready 6 sausages
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Steps to make Sausage roll:
- Mix flour, sugar, salt, yeast and milk (cover the yeast with flour first then mix altogether)
- Knead the dough until it becomes elastic
- Cover the dough with wrap and leave it in the dark place for 40 mins
- Knead the dough and divide it into 6 rolls
- Knead each roll into long tube and roll to enclose the sausages
- Bake in a pre-heated oven (355 F) for 25 mins, transfer onto cooling rack and cool them completely
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
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