Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, autumn sausage roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Transfer the sausage rolls, seam side down, to a baking tray lined with baking paper. Australian Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry. They are delicious for breakfast, lunch, or dinner, or as an appetizer.
Autumn Sausage Roll is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Autumn Sausage Roll is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have autumn sausage roll using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Sausage Roll:
- Take 1 lb apple cinnamon pork sausage
- Make ready 1 med. onion
- Make ready 3 eggs
- Get 1 tbs brown sugar
- Make ready Salt & pepper
- Prepare Crust:
- Prepare 2 cups flour
- Make ready 1 stick butter
- Get 3-4 tbs ice water
I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I For these easy sausage rolls, I'll be using apricot and pork sausages, and a blood orange and chili. Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Autumn Sausage Roll:
- Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
- Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
- Mix sausage, onions, 2 eggs, salt and pepper.
- Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
- Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
- Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
- Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.
Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Three roll with sausage close up in a paper bag. Any Season Summer Autumn Winter Spring.
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