Croissant sausage roll
Croissant sausage roll

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, croissant sausage roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Croissant sausage roll is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Croissant sausage roll is something that I have loved my whole life. They are nice and they look wonderful.

Follow our simple pastry recipe to bake delicious Croissant Sausage Rolls that are full of flavour! Visit Jus-Rol to browse our pastry products now. Say 'hello' to your new favorite breakfast recipe!

To begin with this particular recipe, we must first prepare a few components. You can have croissant sausage roll using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Croissant sausage roll:
  1. Make ready Jus-Rol Croissants Dough 6 Pack 350g
  2. Prepare Herta classic frankfurter hot dogs
  3. Take Milk (for brushing)

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Croissant sausage isolated on white background. Breakfast fresh hot crusty bread rolls.

Instructions to make Croissant sausage roll:
  1. Preheat the oven to gas mark 6
  2. Open the croissant dough and separate out each triangle. Cut each triangle in half down the middle so that you can make double the original amount.
  3. Take 6 frankfurters and cut in half to have 12 cut up sausages.
  4. Take a cut up sausage and wrap the croissant dough around it beginning with the thick side rolling towards the thin tip.
  5. Place on a baking tray lined with parchment paper and brush with milk. Then put it all in the oven in the middle or top shelf for 10-16 minutes until golden brown.
  6. Remove from the oven and transfer to a cooling rack, they can be eaten hot or cold. The kids can’t seem to wait and will eat them when they’re nice and fresh.

Homemade sausages in dough with sesame and croissant with almonds on food. Don't use crescent rolls, which are entirely different. Starbucks' Sausage Croissant Roll features an all-beef sausage with bechamel sauce nestled inside of a flaky croissant roll. This was new at my local Starbucks. So much so that they didn't actually.

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