Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage roll is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sausage roll is something which I’ve loved my whole life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage roll using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- Prepare 6 sausages or chipolatas
- Make ready 100 g puff pastry
- Get 1 egg for eggwash
- Make ready 3 tablespoons flour
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Instructions to make Sausage roll:
- Preheat your oven to 200 degrees.Squeeze the sausage meat out of the sausage.2 sausages will make one roll.discard the lining
- Put flour on a plate roll the sausage meat to form a sausage again.the flour helps deal with the stickiness
- Roll out the puff pastry and cut a rectangle to fit the sausage and leave space for rolling.eggwash the sides
- Wrap the sausage meat.press the sides with a fork and eggwash
- Put in an oven dish lined with parchment paper.Bake in a preheated oven for 25 minutes
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
So that is going to wrap it up for this exceptional food sausage roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
