Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli potato paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Potato Paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chilli Potato Paratha is something which I’ve loved my entire life.
Chilli parotta is an extremely popular recipe among kids and its very famous in the states of Tamil Nadu and kerala. Chilli Parotta recipe is very easy to. And they serve a Wonderful Chilli Paratha.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli potato paratha using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Potato Paratha:
- Get For making dough :
- Take 1 bowl wheat flour
- Prepare As required water
- Get To taste salt
- Get For stuffing
- Get 2 Boiled potatoes
- Make ready 1 small onion
- Take 1 " piece ginger
- Take 2 Green chilli
- Take 2 tb sp chopped coriander leaves
- Get To taste salt
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp red chilli flakes
- Take 1/4 tsp garam masala
- Make ready 1/4 tsp coriander seeds powder
Chilli Paratha Recipe, How To Make Chilli Paratha Recipe. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. this. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.
Instructions to make Chilli Potato Paratha:
- Add wheat flour in a mixing bowl. Add salt and Knead a soft dough with the help of water. Keep aside for 15 minutes.
- In another mixing bowl mash potato and add chopped onion, green chilli, coriander leaves and grated ginger and mix well. Add salt, red chilli powder, chilli flakes, garam masala, coriander seeds powder and mix well.
- Now take a portion of dough and make a ball of dough and roll with the help of rolling pin. Place stuffing on it and fold edges to the centre and seal it. Roll again.
- Heat a griddle. Put rolled paratha on it and roast on medium flame till it turn golden.
- Flip the side and roast from other side also. Apply cooking oil and fry from both sides.
- Serve hot with pickle or curd.
I have chilli parotta and kaima parotta in hotels few time, So searched for few recipes and this hotel style chilli parotta recipe pulled me so bookmarked the recipe long back. Oil - to fry the potatoes and cook chilly potato. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.
So that’s going to wrap it up for this exceptional food chilli potato paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
