Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sausage Roll is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage Roll is something which I have loved my whole life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage roll using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Roll:
- Make ready 2 1/2 cups flour
- Get 2 tablespoons yeast
- Prepare 2 tablespoons sugar
- Make ready 1 teaspoon salt
- Take 1 cup milk
- Get 3 tablespoons melted butter
- Get 2 Eggs
- Get 1 pack sausage
- Take 1 teaspoon baking powder
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Instructions to make Sausage Roll:
- Add the yeast to the milk and liv for 5 minutes
- Then sieve flour and add all the dry ingredients together
- After the five minutes add the egg, and the melted butter to the butter and add to the flour and knead till smooth cover and allow to rise for 30 to 1 hour in a warm place
- When it rises punch it down and roll it into rectangle and cut abt 1 cm long and wide
- Wash the sausage and pad dry with a towel and roll the dough around it
- Then brush with egg wash and bake in the oven till golden brown
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
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