Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and green soybeans potage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Potato and Green Soybeans Potage is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Potato and Green Soybeans Potage is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Green Soybeans Potage:
- Prepare 1 Potato (Haruka)
- Get 1/4 Onion
- Make ready 50 g Green soybeans
- Take 12 g Butter
- Get 200 ml Water
- Take Chicken stock cube 1
- Get 100 ml Soy milk
The recipe, however, was sooooo yummy and delicious, that I made them again the next night and. Off heat and just before serving, stir in cream or butter by spoonfuls. Pour into a tureen or soup cups and decorate with the herbs. Good hot, cold or room temperature.
Steps to make Potato and Green Soybeans Potage:
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
- Put the microwaved ingredients in a blender.
- Mix the ingredients and soy milk well.
- Warm the potage and pour into bowls.
- Enjoy!
Mash the potatoes and leeks against the side of the pot with a large spoon. See more ideas about Soup, Ethnic recipes, Food. Our version uses fresh green beans and potatoes, but we have a fun trick—we peel a thin strip around the middle of each potato before cooking for textural contrast and pretty presentation. Our fresh Italian potato salad recipe is guaranteed to be a crowd-pleaser at your next picnic, potluck, or family gathering. Bring to boiling over high heat; reduce heat.
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