Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli garlic potato. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
#chillipotatorecipe #chilligarlicpotato #chillipotato Hello Friends, This is my New Recipes, I hope you would like my videos. You can also use fresh sesame or olive oil to. Everyone loves potatoes prepared in some way, shape or form.
Chilli garlic potato is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chilli garlic potato is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chilli garlic potato using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli garlic potato:
- Make ready 500 gms baby potatoes
- Prepare 3/4 cup chopped onion
- Prepare 1 cup tomato puree
- Get 3 tbsp ginger garlic paste (ratio should be 1 : 3)
- Take 1 tbsp asafoetida
- Make ready As required Oil for frying and for sorting
- Take 4 tbsp chili powder
- Take 2 tbsp coriander cumin powder
- Make ready 1 tsp garam masala
- Make ready 3/4 cup jaggery
- Take 3 tbsp lemon juice
- Take as required Water for boiling
Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli sauce. For the inspiration of this sweet potato, garlic and chilli soup we went for a walk at the UK's largest windfarm, located to the south of Glasgow on Eaglesham Moor, Whitelee Windfarm. Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday—especially Thanksgiving.
Instructions to make Chilli garlic potato:
- In a pressure cooker add baby potatoes, salt and very little amount of of water.
- Cover the lid and cook until three whistles. Peel off the skin.
- Now fry the potatoes until it's light brown in colour.
- In a kadai, add oil and asafoetida. Now add the ginger garlic paste and let it sauté for a minute or 2.
- Now add onions and let it cook for 5 minutes. Once onion are cooked, add tomato pure. Now add chilli powder, coriander cumin powder, garam masala and salt as per taste.
- When is the gravy is ready, add the fried potatoes. Mix well. Let it simmer for 10 minutes.
- Let's make chutney. In a bowl add jaggery and lemon juice. Let the jaggery dissolve. Now add little water, chilli powder, coriander cumin powder, garam masala and salt.
- Chilli garlic potato are ready to serve. Serve it with fryums or stuffed in paav and chutney.
You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement. Schezwan chilli potatoes recipe with step by step photos - Fried crisp potatoes in a spicy and hot schezwan chilli sauce. You can also add red chili garlic paste, instead of the red chili paste. Chilli Potatoes makes for a terrific snack or appetiser before a main meal! Learn how to make chilli When the oil is hot enough, add finely chopped garlic, slit green chilli, and saute well till the raw.
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