Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage rolls in puff pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sausage rolls in puff pastry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sausage rolls in puff pastry is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage rolls in puff pastry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage rolls in puff pastry:
- Take 500 g all purpose flour
- Get 1/2 tsp salt
- Get 3 tsp unsalted butter
- Get 1 cup or more very cold water
- Take for butter filling
- Take 200 g unsalted butter
- Take 2 tsp fresh lemon juice
- Prepare 1/4 tsp salt
- Take 1/2 cup all purpose flour
- Get Sasusages
- Get 1 egg for egg wash
There is a reason Greggs Sausage Rolls are so damn popular you know! But they are super easy to make at home with great sausage meat for an even better version! Puff Pastry Sausage Rolls - Sausage mixed with delicious seasonings like basil, oregano, and thyme, all wrapped up in a butter puff pastry! The soft puff pastry hugging the tasty sausage is a great combination and makes a perfect addition to anyone's breakfast, or dinner. š If you've ever had a.
Steps to make Sausage rolls in puff pastry:
- Shallow fry your sausages set a side
- In a bowl put flour, salt and butter…….. mix butter with your hand to form crumps……add water gradually while kneading to a soft dough for about 7mins
- Make that dough into a ball shape…..divide the top part into 4sides……cover the dough with clinc film…… refrigerate for 20mins
- Grated or room temperature butter, add lemon juice, salt…in a bowl mix with your hands…..add in 1/2cup of all purpose flour…..mix and mold that butter into a square shape…….cover with clinc film…… refrigerate for 20mins
- Remove your dough from the fridge……spread into 4sides…..take your refrigerate butter put in the center of the dough……close cover it using the four sides……..using a rolling pin punch down……roll it out…..fold the two sides to the center…….then one side on the other……cover with clinc film then refrigerate for 20mins……repeat the process for 3times……leave the dough overnight in the fridge
- The next day…..punch down and spread using a rolling pin…….cut the dough with a very sharp knife…….to see those layers……cut into rectangle pieces place your sausages in middle…..close the dough with a folk……
- Place them in a parchment aligned tray…..egg wash….bake for 60mins or till they golden brown
- When ready serve with juice, milk, coffee, tea……any of your choice……enjoy!
Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry. Give the pastry a further two turns, without resting in between. Puff pastry wasn't invented for the faint-hearted in mind, as I'm sure you've witnessed on The Great British Bake Off many times. For best results when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour.
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