Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's crunchy sausage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Sig's crunchy sausage rolls is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sig's crunchy sausage rolls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's crunchy sausage rolls using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's crunchy sausage rolls:
- Prepare 1 sheet homemade or ready made puff pastry
- Make ready 500 grams waggoo raw sausages
- Take 1 packet pork scratchings
- Prepare 1 packet streaky smoked bacon
They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. These sausage rolls are inspired by ones sold at Chinese bakeries. Milk bread is one of my favorite homemade bread recipes and it pairs perfectly with the sausages for a fun snack.
Instructions to make Sig's crunchy sausage rolls:
- Preheat the oven to 190 C. Remove the scratchings from the bag, put them int a plastic bag and smash them into small pieces with a rolling pin or such. Unroll the pastry other or roll out your pastry and sprinkle it with the scratchings. Roll out into a smooth sheet again. Cut in to two halves.
- Remove sausage meat from skin. Form into two long rolls, lay first roll along one half of pastry, roll up, then do same with other half of pastry. Cut both halves into evenly sized sausage rolls. Cut bacon into thin long strips and cross tie bacon to make little parcels. Cook on middle shelf in oven, bake until golden brown and the pastry is cooked and the bacon is crispy. Make sure that the bottoms are not soft. they should be crisp too.
These sausage rolls taste best hot from the oven. When they cool the crust will soften and won't be crunchy. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden.
So that’s going to wrap it up with this special food sig's crunchy sausage rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
