Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage roll is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sausage roll is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage roll using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Make ready 500 g flour
- Prepare 250 g buttet
- Make ready Pinch salt
- Make ready Nutmeg
- Make ready Sausage
- Get 1 teaspoon Baking powder
- Make ready Water
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Instructions to make Sausage roll:
- Sieve the flour add baking powder, salt, butter and mix with your hands, now start adding water till you get a tick dough. Roll out a long dough and wrap it round the sausage and bake in a preheat oven for 15-20mins.
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
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