Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sausage Rolls is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage rolls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Rolls:
- Make ready 2 lb Pork sausage (bulk)
- Get 1 medium onion, chopped fine
- Prepare 2 clove garlic, minced
- Prepare 1/2 tsp black pepper
- Get 1 packages puff pastry
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Steps to make Sausage Rolls:
- In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
- Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
- Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
- Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.
America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason.
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