Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯—
Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯—

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, red onion πŸ§… potato πŸ₯” salad πŸ₯—. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯— is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯— is something that I’ve loved my entire life.

Here is how you cook that. This Harissa and red onion potato salad is not for the freezer but great for making in. This creamy salad is made with red potatoes, which give this dish-chock full of melt-in-your-mouth bacon.

To begin with this particular recipe, we must first prepare a few components. You can cook red onion πŸ§… potato πŸ₯” salad πŸ₯— using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯—:
  1. Get 1 bag (24 ounce) baby red potatoes
  2. Take Salt for boiling water
  3. Get 1/2 cup mayonnaise
  4. Get 1 tablespoon Dijon mustard
  5. Make ready 1 hard boiled egg, chopped
  6. Prepare 1 small red onion, chopped
  7. Make ready 1/8 teaspoon black pepper
  8. Make ready 1/4 cup sweet relish
  9. Take 1/4 teaspoon paprika

In a large bowl, stir the oil and vinegar together with some salt and pepper. This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable I cut up the potatoes before cooking them and I drained the celery and onion on top of the potatoes in the strainer. Continuing on with our week showing different potato salads. This Harissa and red onion potato salad is not for the freezer but great for making in.

Instructions to make Red Onion πŸ§… Potato πŸ₯” Salad πŸ₯—:
  1. In a large pot bring some water to a boil, don’t forget to salt your water !!
  2. Boil red potatoes for about 20 minutes or until potatoes are tender……..
  3. Drain potatoes thoroughly and let cool…….
  4. In a bowl mix together your mayonnaise, Dijon mustard, hard boiled egg, red onion, black pepper, sweet relish and paprika, set bowl to the side……
  5. Return potatoes to pan and coarsely chop…….
  6. Add your mayonnaise mixture to cooked potatoes, mix thoroughly……..
  7. Refrigerate for several hours or overnight, covered……
  8. Stir well before serving and enjoy πŸ˜‰!

Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl Drain the onion and pat dry with paper towels. Add the red onion, bell pepper, cucumber, olives, dill, and mint to the dressing and toss to combine. Cut the potatoes in half (or quarter if large). Add the potatoes to the dressing and gently toss to coat. Fold in the bacon, corn, onion, arugula, and parsley.

So that’s going to wrap this up for this special food red onion πŸ§… potato πŸ₯” salad πŸ₯— recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!