Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled sweet berries / jujubes /indian plums/ ber. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Boiled Sweet Berries / Jujubes /Indian plums/ Ber is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Boiled Sweet Berries / Jujubes /Indian plums/ Ber is something that I’ve loved my whole life.
ber or indian plum or jujube, jaggery, cumin seed, carom seed, dry red chilly. water and salt according to taste. Wash ber or jujube, take water in a pan and boil ber or jujube, add grated jaggery and powder mixture in it and cook it. when water turns its color and liquid became thicker than it is ready to. Information about Ber (Indian Jujube) including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and Ber fruit is botanically classified as Ziziphus mauritiana, and is a member of the the Rhamnaceae, or jujube, family.
To begin with this particular recipe, we must prepare a few ingredients. You can have boiled sweet berries / jujubes /indian plums/ ber using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled Sweet Berries / Jujubes /Indian plums/ Ber:
- Make ready 100 grams dry red Ber
- Prepare 100 grams jagerry
- Get Little sugar if needed
- Make ready as needed Salt
- Get 1 teaspoon Chilli powder
- Make ready Pinch Chaat masala (optional)
- Take Enough water to boil berries
Other Names: Chinese Date, Indian Plum, Malay Jujube, Indian Cherry, Korean Date, Ber, Dunks, Masau. Also, note that the fruits of the Chinese jujube varieties are sweeter and bigger than their Indian It produces a berry-sized fruit that is extremely tart and is commonly used in curries, pickles. Ber, desert apple, Indian plum or Indian Jujube is a well-known economical and medicinal tree. Its small fruits (known as Ber in India) are very The botanical name of Ber or Indian Jujube is Ziziphus mauritiana Lamk and it belongs to the family Rhamnaceae.
Instructions to make Boiled Sweet Berries / Jujubes /Indian plums/ Ber:
- I got these from local market where I leave. These are completely dried red Indian berries or plums.
- Wash and clean them well. Also discard the ones with whole in it, as they may have gone baad.
- Add 1&1/2 cups of water, chilli powder, powdered jaggery and some sugar and cook in a pressure cooker till 5 whistles
- Once done they will look black in colour, the skin will become very tender and the inside will be juicy and sweet. Boil for some time without lid and mix well.
- Cool and serve to your family. Sprinkle chat masala if you like.
The synonyms of species are Ziziphus. Ber or Bor, which are Indian flavors of Jujubes are sweet and tart at the same time. The smaller ones tast the best and the bigger ones in my opinion have a less tart flavor. Ziziphus mauritiana, also known as Ber, Chinee Apple, Jujube, Indian plum and Masau is a tropical fruit tree species. Indian jujube Ziziphus mauritiana, is nutrient dense fruit support for gastrointestinal disorders Sweet and sour.
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