Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer chilli potatoes cups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello Friends Welcome To Zaika N More🙋. Myself Shabana Saifi And Today I'm Gonna Teach You How To Make paneer chilli potato cups At Home. This Chilli Paneer Potato Cups are a Perfect starter for your evening snack.
Paneer chilli potatoes cups is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Paneer chilli potatoes cups is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have paneer chilli potatoes cups using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer chilli potatoes cups:
- Make ready 2 -big sized potatoes (boiled and peeled)
- Prepare 2oo gm -Paneer (cut in cubes)
- Get 1 - green capsicum chopped
- Make ready 1 - red capsicum chopped
- Make ready 1 -carrot chopped
- Take 1 -onion finely chopped
- Make ready 1tbsp -soy sauce
- Make ready 1tbsp- red chilli sauce
- Get 1tbsp- chopped ginger-garlic
- Get 1tsp -chopped green chilli
- Make ready to taste Salt
- Make ready as required Oil
- Make ready as required Water
- Make ready 1tbsp -corn starch
- Make ready 2tsp- tsp-black pepper powder
- Prepare 1/4cup- spring onion
Meanwhile heat oil in a wok/kadai on medium heat to deep. Chilli Paneer is a popular Indo-Chinese dish. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy You can make The best Chilli paneer which tastes like restaurant or even better if you follow few easy steps.
Instructions to make Paneer chilli potatoes cups:
- Boil potatoes till tender.cool and peeled the potatoes.cut half the potatoes longitudinally. scoop out the center portion of potatoes to form cup shape.
- Heat sufficient oil in a pan and deep fry all scooped potatoes very carefully. Fry till they turn golden brown in colour from both the sides. Keep it on paper napkins. Add some black pepper powder and salt on surface of cups for crispy taste.
- Add 2 tbsp oil in a pan and heat it at medium flame. Add ginger garlic paste with finely chopped green chilli and saute for a minute. Add chopped onion and saute till onion gets softened.
- Now add chopped green and red capsicum with finely chopped carrot. Saute till 1 minute.add soy sauce and red chilli sauce.Add salt and 1/2 cup of water.Add paneer cubes and mix everything well. Cook for 1 minute.
- Mix corn flour in 1/2 cup of water and Add this into the pan to increase the thickness of gravy. Turn off the flame.
- Fill each potatoes cups with this filling and garnish with chopped spring onion. Serve hot.
But before talking about recipe there is major. Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. I can assure you once you make it at home, you will The Chilli Paneer Stir-Fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya. Make sure you use fresh and. Chilli Paneer Recipe restaurant style with step by step photos and video.
So that’s going to wrap it up for this special food paneer chilli potatoes cups recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
