Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini pie with smoked pork & metsovone. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish pie is the ultimate comforting midweek dinner. Stir the smoked fish, boiled eggs and peas through the mixture. Spoon the filling into a medium pie dish (or other ovenproof dish).
Zucchini Pie with Smoked Pork & Metsovone is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Pie with Smoked Pork & Metsovone is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini pie with smoked pork & metsovone using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Zucchini Pie with Smoked Pork & Metsovone:
- Get 750 g zucchini, grated & strained well
- Get 3 spring onions, chopped
- Make ready 1 red pepper, chopped
- Prepare 150 g smoked pork steak, cubed
- Take 150 g smoked cheese, grated
- Get 1 large egg
- Prepare 3 tbsp trahanas or semolina
- Get 1 dose Greek phyllo ver.1 (4 pastry sheets)
- Take some flour for rolling out
- Take olive oil for brushing
The zucchini makes for a great presentation and it also adds flavor and texture. This recipe is relatively simple if you already have the pickled chipotles (I've always had them on hand ever since Richard sent me a sample and afterwards I've made my own batch). A traditional Greek Courgete/ Zucchini pie recipe, made with home-made phyllo! This Kolokithopita recipe is made with juicy zucchinis, tangy feta Make this delicious Zucchini pie recipe (Kolokithopita) the traditional Greek way or just take a short cut.
Steps to make Zucchini Pie with Smoked Pork & Metsovone:
- Note: The recipe is for 2 swirl pies, 32cm/12.6inches in diameter. If you wish to make one pie, just reduce all the ingredients (except the egg and the pepper) in half and instead of four pastry sheets, you'll need only two.
- Mix the shredded zucchini with ½ tsp of salt into a strainer, & set aside for 1 hour. Then squeeze out all the excess liquid and tranfer into a mixing bowl.
- Add the cheese, the onions, the pepper, the smoked pork, the egg and the trahanas & mix well. Optionally season with pepper.
- Roll out the first dough package into a large rectangle sheet, appx. 40×50cm/15.7″×19.6″
- Using a spoon, put filling along the sheet’s shorter sides. Cover the filling with the sheet and roll towards the middle. Cut in half.
- Now you have two rolls. Gently stretch each roll until its length is doubled.
- Swirl the first roll creating a spiral. Place it in the center of a lightly oiled pan. (32cm/12.6″ diameter)
- Take the edge of the other roll and carefully transfer it into the pan, encircling the first one.
- Repeat the process for the second pastry sheet and fill your pan.
- Brush with olive oil & prick the dough with a fork to allow air circulation.
- Bake in a preheated oven, at 190°C/375°F, for about 45min until it’s golden brown. Enjoy!
- Info: Trahanas is added to the filling to absorb the excess moisture. You can replace it with semolina or white rice.
- Tips: •If the sheet is torn, cut a small piece of dough from the edge and seal the hole. •Wrap the pie -baked or unbaked- with food membrane and keep it in the freezer for up to a month. Place it in the fridge overnight to thaw it properly whether you want to reheat or bake it.
Traditional Greek recipes for homemade pies use. Either squash or zucchini will work fine for this recipe. The name in Spanish for this dish is "Calabacitas con Puerco y Elote". You can also find it without the corn Season with salt and pepper; serve with rice and warm tortillas. Pork with Zucchini and Corn Stew.
So that is going to wrap this up for this special food zucchini pie with smoked pork & metsovone recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
