Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jujube muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Muffins aux pépites de chocolat (sans oeuf, sans lait). Jusqu'à il y a peu, ma fille n'aimait pas le chocolat. Je vous en parlais d'ailleurs lorsque je vous avez présenté la recette de son gâteau.
Jujube Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jujube Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook jujube muffins using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jujube Muffins:
- Get 1 cup All purpose Flour . ..
- Take 2/3 cup Sugar [ Granular - white . …
- Get 1 tsp Baking powder . ..
- Take 1/3 cup Vegetable oil [ flavorless . …
- Prepare pinch salt .
- Make ready 1.5 tsps Vanilla essence . …
- Get 1/2 cup Butter milk . …
- Take 1 egg .. large .
- Take 1/2 cup Jujubes few more … [I used mixed color ones.]+ tbsp
The jujube is from China and in its Jujubes are eaten out of hand as a fruit or cut up and added to baked goods such as tarts and muffins. We are a leading provider of premium diaper bags, backpacks, accessories, and collections. Ginger jujube tea is normally served hot with pine nuts. Ginger has soothing effect on stomach and sore This Korean tea is dark in color and has strong flavors of spicy ginger and sweet dried jujubes.
Instructions to make Jujube Muffins:
- In one bowl, sift the dry ingredients except the sugar and jujubes.
- Add sugar to it and mix with a whisk. Make a pool in the middle.
- In a smaller bowl, mix the wet ingredients.
- Pour in the middle of the dry.
- Mix with a whisk until just combined.
- Fold in the jujubes.
- Put them upto 3/4 of the liner in a muffin tray. Put a few jujubes on top.
- Bake in a preheated oven at 180C for 25 min or until they are springy to touch.
- They shall not rise as much and dont get scared to see the sugar off the jujube melting in the batter.
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