Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork enchilada pie w/ cheddar-corn muffin crust. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I’ve loved my whole life.
Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Take 1 pork tenderloin; trimmed and small dice
- Prepare 1 poblano pepper
- Prepare 1 yellow onion; small dice
- Prepare 2 cloves garlic; creamed
- Get 4 oz diced green chiles
- Take 10 oz green enchilada sauce
- Take 1 C shredded chihuahua cheese
- Prepare 1 T ground coriander seed
- Take 2 t cumin
- Take 1 t smoked paprika
- Prepare 1 box Jiffy corn muffin mix
- Get 4 oz finely shredded cheddar cheese
This is not a pie nor a tamal but it. cheddar-jalapeno corn muffins. cherry pie with lattice crust. cheddar-jalapeno corn muffins. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside. Recipe by LonghornMama. corn tortillas, spread with butter (I spray with a little cooking spray). cups sharp cheddar cheese, shredded.
Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Leave pork at room temperature for 1 hour.
- Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
- Heat up a medium-small sized cast iron skillet.
- Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
- Add veggies. Season with remaining spices, salt, and pepper.
- When veggies are nearly tender, return the pork to the pan.
- Add garlic and diced green chiles. Cook 1 minute.
- Add enchilada sauce and chihuahua cheese. Stir.
- Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
- Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,
Jiffy Corn Muffin Mix makes amazing Jalapeno Corn Muffins. These Mini Jalapeno Popper Corn Muffins have a burst of cream cheese in the middle, and using Jiffy cornbread mix makes them so easy to make! #ourzestylife #jalapenocornmuffins #jiffycornmuffinmix #jiffycornmix #cornmuffins. This tamale pie recipe is one of the great American casseroles. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Today they are sharing the write-up for their amazing stacked Chipotle Shredded Pork Enchiladas!!
So that’s going to wrap this up for this exceptional food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
