Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork shepherd pie (with italian flair). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Shepherd Pie (with Italian flair) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pork Shepherd Pie (with Italian flair) is something which I have loved my entire life. They are fine and they look wonderful.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shepherd Pie (with Italian flair):
- Take 1 lb ground pork
- Get 1 onion, sliced or chopped
- Make ready 1 pinch Italian seasoning
- Make ready 29 oz jar of mixed veggies
- Get 2 envelope mashed potatoes (i used Idahoan baby reds)
- Take 8 oz grated cheese (i used Italian blend)
This healthy recipe uses a paleo-compliant barbecue sauce, as well as unsweetened plain almond milk, to. Great recipe for Pork Shepherd Pie (with Italian flair). Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.
Steps to make Pork Shepherd Pie (with Italian flair):
- Preheat oven to 300°F.
- Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
- Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
- Prepare mashed potatoes according to directions on package.
- Pour meat mixture into round casserole pan, or square, as you desire.
- Put mashed potatoes in and spread and level them out.
- Sprinkle Italian style shredded cheese on top.
- Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.
Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Add salt and pepper to taste. If I am being honest, I will tell you that this one threw me. While it was a big hit at the party, we did have some left over. I have been coming up with new recipes to incorporate the pulled pork leftovers into our meals and it has it been fun not to.
So that’s going to wrap this up with this exceptional food pork shepherd pie (with italian flair) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
