Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork in a pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork in a pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork in a pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
A pork pie is a traditional English meat pie, served either at room temperature or cold. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork in a pie using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pork in a pie:
- Make ready 1/2 kg flour
- Take Sugar (optional)
- Get 1 tbs Salt
- Prepare Water
- Prepare 500 g butter
- Make ready Pork chops
- Get Shredded pork
- Get Carrots
- Take Green pepper
- Take Onions
- Make ready 1 egg
Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It's comfort food that's as easy as one, two, three. Can I substitute cooked chicken meat for the pork in this recipe? Yes, and then you can call it chicken pot pie!
Steps to make Pork in a pie:
- Mix all dry ingredients (flour, sugar, salt)
- Gently add butter cutlettes and rub in till it looks like breadcrumbs.
- Gently add cold water with a tablespoon, till firm. Round up dough in a bag and refrigerate for 30mins to fully absorb fluid
- For your filling, put your pork chops and shredded pork, in a pit, season and cook for 15mins. When tender, add your chopped onions, green pepper and carrots.
- Add little water, stir in a little flour to thicken. Set aside after 2mins
- Bring out your dough, share in two. Knead and spread both out to fit your pan. Butter your pan.
- Spread the first dough to cover the pan, gently press down. Use Your For Tips To Punch Holes In the Bottom Of dough.
- Pour in your pork mixture.
- Cover the pan with the second dough spread.
- Cut off excess, and with a brush rub whisked egg on top. Use your fork tips to punch holes at the top. Set your oven at 250degrees.
- Bake for 40mins. And it's set.
What if I don't have a pie bird? Pork Pie,Showing the whole process,in HD,Close up and in great detail,the most comprehensive video on YouTube on. How to make a Pork Pie. Making a traditional hand-raised pork pie is easier than you may imagine. These easy to follow instructions and tasty recipe will show you how.
So that’s going to wrap this up for this exceptional food pork in a pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
