Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kul (indian jujube)achar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kul is a seasonal fruit and is available mostly from February to April in the Market. Kuler Achaar can be prepared either mixing the spices and sweet agent with it and then after just sun Kuler Achaar is a sweet pickle prepared with Jujube or Kul or Boroi where Topa Kul is cooked with Jaggery and spices. The Indian jujube is native from the Province of Yunnan in southern China to Afghanistan, Malaysia and Queensland, Australia.
Kul (Indian jujube)achar is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kul (Indian jujube)achar is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kul (indian jujube)achar using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kul (Indian jujube)achar:
- Get 250 gr jujube
- Make ready 1 cup jaggery
- Get 2 dry chillies
- Take 1 tsp coriander
- Take 1 tsp fennel seed
- Prepare 1 tsp fenugreek seed
- Take 1 tsp ajwin
- Take to taste Salt
- Take 1 /4cup water
- Take 1 tsp turmeric powder
We eat only after Saraswati puja otherwise we fail in our…» Indian jujube with its scientific name being Ziziphus mauritiana, it is a spiny, evergreen shrub. Coming to the figural aspects of the tree, they have stipule spines, spreading crown and countless drooping branches. Indian Jujube on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science The Ziziphus jujube or Chinese jujube — the one we call desi kul — originated in China. The Ziziphus mauritiana or narkeli kul is native to the Indian. ⬇ Download indian jujube - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
Steps to make Kul (Indian jujube)achar:
- First dry rost the masala then grind it. Clean the jujube properly add turmeric powder and salt as required.let dry in the sun light for 2 days.
- I used dried one so i boil the jujube in little water.than take 1/4cup of water add jaggery and dry roast masala powder.cook for a little so that the jujube cooked properly make sure that there is no moisture left.
Indian jujube - stock images and photos. Ziziphus jujuba (from Greek ζίζυφον, zízyphon), commonly called jujube (/ˈdʒuːdʒuːb/; sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae). It is used primarily as a shade tree that also bears fruit. Bengali: Kul Vadar, Vadar, Vadai, Narkolikul. Ber or Indian Jujube is a medicinal tree.
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