Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys cranberry topped christmas pork pies, gf df ef gf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration. Vickys Christmas Yule Log, GF DF EF SF NF. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF.
Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys cranberry topped christmas pork pies, gf df ef gf nf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:
- Get 250 grams gluten-free / plain flour
- Take 1/4 tsp xanthan gum if GF, added to the flour
- Get 1 pinch salt
- Prepare 45 ml milk of choice - rice milk, coconut milk etc
- Make ready 45 ml water
- Prepare 85 grams gold foil-wrapped Stork margarine or any solid fat like
- Take 450 grams pork sausage meat (Tesco do a GF version)
- Take 250 grams bacon, trimmed and finely diced
- Make ready 1 tbsp dried mixed herbs
- Take 1 pinch or to taste freshly ground black pepper
- Get 100 grams cranberry sauce
- Take 150 grams cranberries
From cranberry topped mini pork pies to prawn spring rolls shaped like christmas crackers, impress you friends and family with the pre-dinner feast. This raised pork, chicken and bacon pie, topped with festive fruit, makes for a magnificent centrepiece for a Christmas or Boxing Day buffet. Roll out the reserved pastry to the same thickness and lift it onto the pie to create a lid. Press into the pastry around the edges and trim off any excess.
Instructions to make Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:
- Preheat the oven to gas 4 / 180C / 350°F. Put the flour into a bowl with the salt and set aside. Put the milk, water and fat into a pan and heat gently until the fat melts. Bring to the boil then immediately remove from the heat and add the flour, beating well until the mixture leaves the sides of the pan and forms a ball of dough
- When the dough is cool enough to handle, divide into 6 balls then mould each into the bottom and up the insides of 6 lightly oiled individual ramekin dishes or metal moulds
- Put the sausage meat in a bowl and mix with the bacon and herbs, season to taste then fill each pastry-lined dish with the mixture. Place a disc of non-stick baking parchment over the sausage meat mixture and bake the pies for 1 hour. Remove from the oven and cool for 10 minutes before removing from the ramekins
- Put the cranberries in a pan with the cranberry sauce. Heat gently for 6 minutes until the cranberries soften but hold their shape
- Once the pies and sauce have cooled, peel away the baking parchment and spoon equal amounts of the cranberry topping over each pie. Enjoy cold. Makes 6 pies.
Recipe for Grilled Pork Chops brushed with Maple Cranberry Glaze. This is the perfect pork chops recipe for fall grilling. *If you are preparing this recipe as gluten-free, just be sure that you are using brands of the following that are known to be GF: cranberry sauce, maple syrup, Dijon and juice. The Christmas pork pie, it transpires, is a truly national institution. Hence the wide availability of pies with seasonal seasonings and (time to amend your Christmas list) personalised messages. But of more importance to How to Eat (HTE) - the series analysing how to serve Britain's favourite dishes - is how.
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