Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy pork pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Pork Pot Pie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Pork Pot Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It's comfort food for all and easy to make! Even though this pork pot pie feeds more than two people, it utilizes leftover pork which is another way to get more bang for your buck.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy pork pot pie using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pork Pot Pie:
- Make ready Filling
- Make ready 2-3/4 pound porkloin
- Take 1-3/4 pound Yukon gold potatoes
- Get 1 pound carrots
- Make ready 2 large leeks
- Take 8 ounces your favorite mushrooms
- Prepare 1/2 cup smoked bacon cut small
- Make ready 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Take 6 ounces heavy cream
- Take 1 quart chicken broth
- Make ready Thickening Paste
- Get 1/2 cup all purpose flour
- Make ready 1/3 cup extra virgin olive oil
- Take Pie crust
- Prepare 4 cups all purpose flour + more for dusting
- Make ready 2/3 cup butter flavored shortening very cold
- Prepare 1 stick butter very cold
- Make ready 1-1/2 cups chicken broth very cold
- Take 1 teaspoon salt
A splash of sherry brightens the creamy flavors for an extra dash of elegance. This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry. Pot pie is a comfort food classic.
Steps to make Creamy Pork Pot Pie:
- Wash and dice the potatoes. Slice the carrots and mushrooms.
- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!
There's just something about creamy filling topped with golden, flaky pastry. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Pork Pot Pies with Corn Pudding Crust Recipe This Southwestern-inspired pork pot pie features black beans, diced poblano chile peppers, pork Crab Pot Pie Recipe Stuff individual ramekins with a creamy filling made from lump crabmeat, frozen peas, fresh leeks, celery, carrots, and russet potatoes. This homey pie boasts creamy, savory sauce and refrigerated piecrust dough for Creamy, luscious, and very rich, this pot pie is super delicious and highly comforting. This Southwestern-inspired pork pot pie features black beans, diced poblano chile peppers, pork.
So that is going to wrap this up with this special food creamy pork pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
