Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jujube juice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It ALONE identifies it vitamin and mineral content and it is impressive. It is endorsed by premier professional and Olympic athletes from all sports. A wide variety of jujube juice options are.
Jujube Juice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Jujube Juice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jujube juice using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jujube Juice:
- Prepare 2 handful jujube
- Get 1/4 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Make ready 3 cups water
- Get 1/3 cup sugar
Traditionally used in Chinese medicine, Jujube is still used today to treat digestive disorders, high blood pressure. I'm not talking about those rubbery little candies we used to eat in the The jujube fruit, seed, bark and leaves are described in Korean, Indian, Japanese and Chinese. Jujube health benefits includes treating sleeplessness, treating bone illnesses, eliminating anxiety and stress, fighting cancer effects, promoting healthy digestion, maintaining adequate blood pressure. Organic Red Jujube Extract Bulk Red Dates Powder Jujube Juice Powder.
Steps to make Jujube Juice:
- Rinse the jujube with water. In a pot, add water, jujube, ginger and cinnamon. Boil and lower to simmer for few minutes.
- Sieve and add sugar, stir. Serve hot as a tea or cold as a drink.
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So that is going to wrap it up for this exceptional food jujube juice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
