Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vietnamese savory steamed egg & pork pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I now have my very own website at www. Please visit my website for the. Banh Beo are steamed savory rice cakes.
Vietnamese savory steamed egg & pork pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vietnamese savory steamed egg & pork pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese savory steamed egg & pork pie:
- Get 300 g Minced pork
- Prepare 5 eggs
- Get 1 cup diced onion
- Prepare 1/2 cup diced carrot
- Take 20 g vemicelli, soaked and diced
- Take 2 dried shiitake mushrooms, soaked
- Take 1 large wood-ear mushroom, soaked and diced
- Take 1 tbs fish sauce
- Get 1 pinch salt and pepper
- Make ready Cilantro or parsley for garnishing
In this scrumptious dish, thin egg noodles are transformed into crispy golden nests, piled high with savory stir-fried beef, shrimp and crunchy vegetables and then topped with a light gravy. Chả trứng hấp translates to patty (of) egg steamed, which is nicely descriptive. Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap.
Instructions to make Vietnamese savory steamed egg & pork pie:
- Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
- Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
- Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
- Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
- Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
- Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
- Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.
Vietnamese steamed egg cake with glass. Easy Chawanmushi recipe (Savory Egg Custard/茶碗蒸し) with step by step guide. This savory Japanese custard is prepared with dashi stock and steamed in the beautiful chawanmushi bowls. With detailed explanation on how to make it. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt.
So that is going to wrap this up with this special food vietnamese savory steamed egg & pork pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
