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Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken wrap with jicama mango slaw. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I served it with grilled chicken tandoori kabobs. The mangos we got were nice and sweet which makes a big difference. I left out the carrots just because I don't like them but we didn't reduce the.

Grilled Chicken Wrap with Jicama Mango Slaw is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled Chicken Wrap with Jicama Mango Slaw is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook grilled chicken wrap with jicama mango slaw using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Wrap with Jicama Mango Slaw:

1. Prepare 2 pounds chicken breasts
2. Make ready salt (to taste)
3. Get pepper (to taste)
4. Take 1 TBsp garlic powder
5. Take 1/3 cup lime juice (divided)
6. Get 4 ripe avocados
7. Take 1 bunch cilantro (chopped)
8. Get 1 Tsp kosher salt
9. Take 1 small jicama (diced)
10. Prepare 1 mango (diced)
11. Make ready 4 dollops sour cream
12. Prepare 8 tsp shredded Monterey cheese
13. Get 4 burrito sized tortillas
14. Prepare 2 Fresno peppers (divided)

Jicama stands in for cabbage in the slaw topping for these homemade chicken mole tacos. Its crunch complements the juicy mango without getting soggy. Chicken Mole Tacos with Mango-Jicama Slaw. this link is to an external site that may or may not meet accessibility guidelines. When is a salad a slaw, or a slaw a salad?

Instructions to make Grilled Chicken Wrap with Jicama Mango Slaw:

1. Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice.
2. Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.)
3. While the chicken is grilling, prep the rest of the burrito fillings.
4. Peel and dice the Jicama and place in a medium bowl.
5. Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama.
6. Rinse and dice the cilantro; add a handful to the mango and Jicama.
7. Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside.
8. Slice and remove the avocado flesh and add to a small bowl.
9. Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl.
10. Add cilantro to bowl.
11. Add some lime juice to the bowl.
12. Add salt to the bowl and mix to incorporate. Set bowl aside.
13. Remove the chicken and let rest 10 minutes.
14. Meanwhile, layout the tortillas.
15. Add the avocado mix to each tortilla.
16. When complete, add chicken on top of avocado spread.
17. Top chicken with cheese.
18. Top cheese with Jicama Mango Slaw.
19. Add sour cream to the burrito and roll to close.
20. Add burrito to the grill for about 2 minutes per side and serve hot.

Usually a slaw gets dressed and then stored, and served later, whereas a. Mango jicama slaw is really quick and easy to make but so delicious. Great on top of tacos or as a side salad. This mango jicama slaw is really quick and easy to make. It doesn't have many ingredients, but the fantastic fresh flavors are so tasty.

So that’s going to wrap this up with this special food grilled chicken wrap with jicama mango slaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!