Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whisky sauce pork pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whisky Sauce Pork Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whisky Sauce Pork Pie is something that I have loved my entire life.
Nick Stellino: Cooking with Friends - Pork Chops with Nancibella Sauce. Pulled Pork Fried RicePork. soy sauce, frozen mixed vegetables, chicken broth, large Pulled Pork Pancakes with Whiskey Maple SyrupCulinary Hill. rye whiskey, dark corn syrup Pulled Pork Pot Pie with Buffalo Trace Bourbon Blueberry FillingPork Foodservice. This boneless pork chop recipe is reminiscent of my other very popular Pork Chop recipe with the exception of mushrooms and the type of alcohol.
To get started with this recipe, we must prepare a few components. You can have whisky sauce pork pie using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whisky Sauce Pork Pie:
- Prepare WHISKY PORK FILLINGS
- Get 1 1/2 cup dice whisky pork
- Make ready 1 small dice onion
- Take 1 1/2 tbsp whisky pork sauce
- Get LG EASY BISCUIT DOUGH
- Make ready 1 biscuit dough
- Get CHEESE GARNISH
- Get 1 slice shredded chedder cheese
- Get 2 tbsp grated parmesan cheese
- Make ready 1 butter
- Get 1 milk
I Always had chicken pie with coffee at strarbuck now, my own version of pie with savoury fillings what can I say,, " its the best and most deliciously yummy pie. This one-dish pork chop entree features bone-in pork chops smothered in a whiskey-and-mushroom pan sauce. My Pork and Apple Pie features pork shoulder cooked in a cider and whole grain mustard gravy and a golden puff pastry lid. Most of my pies feature just a pastry lid just like this one.
Steps to make Whisky Sauce Pork Pie:
- FOR THE LG EASY BISCUIT DOUGH PLEASE VIEW ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
- FOR THE LG WHISKY PORK PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/345130-pork-in-whisky-sauce
- Roll out dough and cover the baking dish then fill up the dice whisky pork and its sauce then dice onion
- Cover the top with another piece of dough then top with cheese
- Baked at 165 C for 20 to 25 minutes then baste top with some milk and butter and baked till lightly brown
- BELOW ARE FEW OF MY RECIPE IN WHISKY SAUCE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/367532-lamb-chop-in-whisky-rosemary-sauce - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/345130-pork-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce
There are some that will tell you that these are not pies, life is way too short for that. This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to Hey Kevin Why haven't you bottled this stuff? Its the best we've ever tried. Slice the pork on the bias into long strips.
So that’s going to wrap it up for this exceptional food whisky sauce pork pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
