Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cured kingfish with avocado picked jicama. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is how you cook it. Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas. A fruity young sauvignon blanc would be lovely with all those crunchy textures in the jicama and cucumber.
Cured Kingfish with Avocado Picked Jicama is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cured Kingfish with Avocado Picked Jicama is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:
- Get pickled jicama
- Prepare 1/2 teaspoon sea salt
- Make ready 100 g jicama, cleaned, cut into matchstick
- Prepare 100 ml sugar syrup
- Make ready 100 ml rice vinegar
- Take cured kingfish
- Get 400 g sea salt
- Take 150 g sugar
- Prepare 100 g ginger, finely grated
- Take Zest of 4 lemons
- Make ready 1 fillet or about 600 g Hiramasa Kingfish, skinned
- Get pickled cucumber
- Prepare 1 teaspoon sea salt
- Get 1 1/2 teaspoons caster sugar
- Make ready 200 g Lebanese cucumber, sliced 3-5 mm
- Get avocado
- Make ready 1 medium ripe avocado
- Make ready 2 tablespoon olive oil
- Prepare 1 tablespoon lime juice
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon sugar
- Prepare 1/4 teaspoon cayene pepper
- Prepare yuzu tamari dressing
- Take 50 ml olive oil
- Take 1 tablespoon tamari
- Prepare 1 tablespoon yuzu
- Take 2 teaspoon sugar
- Get 1 teaspoon tsuyu no moto
- Take garnish
- Prepare 2 tablespoon baby radish herbs
- Prepare 2 tablespoon black sesame seeds
- Make ready 2 tablespoon puffed rice
A simple video on how to cure and smoke kingfish. This process can be used to smoke any kind of fish from mackerel to marlin. Pickled Jicama is a delightful and different way to enjoy pickled veggies. If you've never had jicama, it's got an interesting texture that's like that of a crispy apple but neutral in flavor.
Instructions to make Cured Kingfish with Avocado Picked Jicama:
- For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes
- Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using.
- For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand.
- Cut the fillet on either side of the lateral spine, remove any bloodline.
- Put one third of the mix on the bottom of a tray or large plate.
- Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix.
- Leave to cure at room temperature for 2 1/2 hours.
- Wash off the curing mix and pat dry.
- For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning.
- Leave to marinate for 15 minutes
- Drain, Squeeze slightly to remove excess moisture.
- For Avocado: Blitz all ingredients together in a food processor until smooth.
- For Yuzu Tamari Dressing: Mix all ingredients together in a bowl.
- To finish: Thinly slice the fish at an angle with a sharp knife
- Slightly curl each piece and arrange on a platter.
- Arrange the jicama and cucumber in around the kingfish.
- Place the avocado into a piping bag to dot around the platter.
- Drizzle enough of yuzu tamari dressing to anoint.
- Scatter over the baby radish, puffed rice and black sesame seeds.
- Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish.
I've sliced it into salads and even slow cooked it. Pick a jicama the size for a soft ball. The sweet tropical mango, paired with crunchy jicama and cucumber, drizzled with lime is such a delicious combo. Avocado can be added in at the end, or left. Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice.
So that is going to wrap it up for this special food cured kingfish with avocado picked jicama recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
