Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jicama and carrot slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jicama And Carrot Slaw is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jicama And Carrot Slaw is something which I have loved my whole life.
Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Reviews for: Photos of Jicama, Carrot, and Green Apple Slaw.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jicama and carrot slaw using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jicama And Carrot Slaw:
- Take JICAMA AND CARROT SLAW OPTION 1
- Take 2 cup jicama
- Make ready 2 cup carrot
- Get 3 tbsp garlic salad dressing or mayonnaise
- Get garnish
- Take 1 tsp Italian herbs
- Get SPRINGROLLS OPTION 2
- Get 3 spring roll or egg rolls
I bet he'll eat carrot cake, though… This zesty Carrot and Jicama Slaw holds up great in the fridge and is perfect to take to a potluck or picnic because it won't spoil in the heat. All Reviews for Jicama and Carrot Slaw. Add vegetables to juice and toss. Categories: Carrot Recipes Fruit Gluten Free High Fiber Vegan.
Instructions to make Jicama And Carrot Slaw:
- Grate the carrot and jicama then mix well with the dressing and serve you immediately
- ANOTHER SERVING OPTION ,,,,,, ,Spoon this jicama and carrot slaw unto a egg wrapper then deep fried it as spring roll
- SLICE UP JICAM AND CARROT SLAW SPRINGROLL
- BELOW,ARE FEW OF MY JICAMA RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/364561-jicama-salad - https://cookpad.com/us/recipes/335239-jicama-stew-vegan
Quick & Easy Highly Rated Healthy. To make the slaw: cut jicama, carrot and cucumber into matchstick pieces and place in a bowl. Toss vegetables with lime juice, vinegar and salt. To assemble tacos: warm tortilla and add lentil mixture slaw and top with salsa. Grate carrots and jicama using the large holes of a box grater or in a food processor.
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