Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, schezwan chilli potato. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Schezwan Chilli Potato is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Schezwan Chilli Potato is something that I have loved my entire life.
The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is added to make this dish. The recipe is loosely inspired from Sanjeev kapoor's book "Chinese.
To begin with this particular recipe, we have to prepare a few components. You can cook schezwan chilli potato using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Schezwan Chilli Potato:
- Take 6-7 medium size potatoes
- Get 1/3 cup chopped onion white
- Take 1/4 cup chopped onion greens
- Prepare 1 tbsp finely chopped garlic
- Make ready 2 tsp finely chopped ginger
- Make ready 4 tbsp corn flour
- Make ready 1 tbsp finely chopped green chilli
- Make ready 8 dry red chillies
- Take 1 tbsp ketchup
- Prepare 1 tbsp soya sauce
- Get as per taste Salt
- Take 1/2 tsp black pepper
- Make ready as required Water in sauce
- Make ready as needed Oil for frying
In this recipe the fried crisp potatoes are cooked in a spicy & hot schezwan sauce. The deliciousness of potatoes along with sweet tangy spicy sauce tastes amazingly good. Wash potatoes well, peel off the skin. Slice them and chop them into wedges.
Steps to make Schezwan Chilli Potato:
- Soak dry red chillies in water for about 2-3 hours.
- Remove the seeds from chillies and blend them in a mixture jar. Chilli paste is ready.
- Peel the skin of potatoes and further cut from all the sides for a proper base and size. Cut them into 1 cm batons.
- Wash them properly and then add potatoes to boiling water. Add salt to the water. Blanch for 5 minutes.
- Strain the potatoes from water and let it cool down. Add corn flour, salt,oil and black pepper. Mix well. Keep it in refrigerator for 30 minutes.
- Set the oil for deep frying the potatoes. Add the potato batons in hot oil and cook on medium flame for 5 minutes. Take them out.
- For crispness, we'll fry again on high flame for 2 minutes. They will turn golden brown. Potatoes are ready.
- Add 2 tbsp oil in kadhai. Once the oil is hot, add ginger and garlic.
- Now add chopped onion White and green chilli and sauté for 2 minutes.
- Add chilli paste and stir well. Cook for 2 minutes.
- Now add soya sauce and ketchup. Mix well. Add 1 cup hot water to it. Bring it to boil.
- Take 1 tsp corn flour and add little water to make a slurry. Add it to the sauce. Mix well.
- Add the potatoes and give it a nice mix.
- Schezwan chilli potatoes are ready to serve. Enjoy!!
Rinse it well to remove excess. Schezwan Chilli Potatoes is an amazing spicy and tangy Indo-Chinese Recipe. Follow these simple steps to get an authentic restaurant style dish that can be served with steamed rice. Schezwan Chilli Potatoes is an amazing spicy and tangy Indo-Chinese Recipe. Follow these simple steps to get an authentic restaurant style dish that can be served with steamed rice.
So that is going to wrap this up with this special food schezwan chilli potato recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
