Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jicama salad (shank aloo salad). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jicama Salad (Shank aloo salad) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jicama Salad (Shank aloo salad) is something which I’ve loved my entire life.
Jicama, also known as yam bean, is a very popular, low-calorie root vegetables of Mexican origin. Jicama, also known as yam bean, is a round, fleshy taproot vegetable of bean family plants. In India and Bangladesh, this tuber is popular as shank aloo-(শাঁখ আলু) or shankalu.
To get started with this particular recipe, we must prepare a few ingredients. You can have jicama salad (shank aloo salad) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jicama Salad (Shank aloo salad):
- Take 2 medium Jicama (Shank aloo)
- Prepare 1 orange
- Get 1 portion carrot
- Make ready 1 Lemon juice
- Take as per taste Salt
- Make ready as required Red chilli powder
This Jicama salad is made with all fruits and veggies. It's a really healthy, low-calorie yet highly nutritious side-dish to accompany grilled meats or fish, pairing well with Mexican, Caribbean or even Asian flavors. Pair it with Grilled Sambal Chicken , Chipotle Portobello Tacos. In a large bowl, toss together jicama, bell peppers, red onion, cucumber, orange and cilantro.
Instructions to make Jicama Salad (Shank aloo salad):
- Gather all the ingredients in one place.
- Wash, peel and cube jicama (shank aloo)
- Peel orange. Cut each slice into two halves.
- Wash and peel carrot. Slice it thinly.
- In a bowl, add cubed jicama, orange and thinly sliced carrot.
- Add lemon juice, salt and chilli powder as per your taste.
- Mix thoroughly. Decorate with coriander leaves if you want.
Pour lime juice over mixture and sprinkle with cayenne pepper and paprika. Jicama is a versatile root vegetable similar in appearance to potato, but tastes more like an apple, although not quite as sweet; it has an "earthier". Combine Jicama and oil in a bowl and toss well. Add lime juice, chile powder, and salt. Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl.
So that’s going to wrap this up for this special food jicama salad (shank aloo salad) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
