Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jicama-apple slaw. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jicama-Apple Slaw is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Jicama-Apple Slaw is something that I’ve loved my whole life. They are fine and they look wonderful.
It kind of tastes like nothing, similar to celery, but the texture makes it delicious and perfect for dipping in things or. No cooking required for this scrumptious side dish! Registered dietitian nutritionist Kristi King, a spokesperson for the Academy of Nutrition and Dietetics.
To begin with this recipe, we must prepare a few ingredients. You can cook jicama-apple slaw using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jicama-Apple Slaw:
- Take 1/2 cup mayonnaise
- Prepare 3 tbsp rice wine vinegar
- Make ready 2 tbsp fresh lemon juice
- Prepare 2 tbsp sugar
- Take 3/4 tsp salt
- Take 1/4 tsp black pepper
- Prepare 2 Granny Smith Apples
- Make ready 1/4 cup red onions diced
- Take 1 3/4 lb jicama
- Take 2 large carrots
The dish is perfect for outdoor picnics or barbecues. Sweet jicama and tart Granny Smith apples replace the standard cabbage for a new take on a BBQ favorite. Jicama is a vegetable with a crunchy texture and naturally sweet flavor. Please dress the slaw to your liking.
Instructions to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
Place the shredded jicama and apple into a bowl. Peel the avocado and cut into bite size chunks. This crunchy, juicy Jicama, Apple, and Pear Slaw recipe is perfect for tailgating or entertaining - it's This delicious, juicy slaw makes a great tailgating side dish, and unlike most slaw recipes, it's also. I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah. This recipe reduces the cabbage to the supporting cast in favor of letting the crunchy jicama and sweet apples star.
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