Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jicama matchstick fries. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jicama is a recent addition to our household. One day I felt the urge for a snack, so I fired up the deep-fryer, sliced up a jicama root and discovered Stella. *Cut Jicama into ¼" square fries. Time in the fryer means nothing.
Jicama Matchstick Fries is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jicama Matchstick Fries is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have jicama matchstick fries using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jicama Matchstick Fries:
- Get 3-6 c vegetable oil
- Make ready 1 med. jicama, peeled and julienned
- Make ready salt
- Prepare onion powder
- Make ready garlic powder
- Prepare paprika
After this you can slice the jicama and cut each slice into thick or thin sticks for dipping and crunching. See more ideas about Jicama, Jicama recipe, Jicama fries. Amazing Baked Jicama Fries recipe is so easy to prepare, if you never had Mexican potato or jicama then you would love to try this low carb. These jicama fries are delicious but the do not have the same texture as a french fry, they will stay somewhat tender crisp.
Instructions to make Jicama Matchstick Fries:
- Place a deep, heavy pot over medium-high heat and fill with at least 1" oil. Heat to 350°F.
- Carefully place sticks into hot oil and fry until very crispy. Remove and drain on paper towels. Cook in batches as necessary.
- Sprinkle liberally with equal amounts of seasonings. Toss to coat well and serve immediately.
They do have a slightly sweet flavor. Add jicama root to stir-fries, salsas, and fruit salads for a refreshing crunch. Combine thin slices of jicama with equally thin carrot or cabbage matchsticks and a handful of fresh cilantro in a crispy. Jicama is a root vegetable that is high in fiber, vitamin C and low in calories. It is crunchy, mild and incredibly versatile.
So that’s going to wrap this up with this exceptional food jicama matchstick fries recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
