Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barbeque prime pork shoulder ribs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Barbeque Prime Pork Shoulder Ribs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Barbeque Prime Pork Shoulder Ribs is something which I’ve loved my whole life.
Learn how to make tender, slow-cooked pork ribs on your barbeque grill. Tangy, moist, and smoky, there's nothing more satisfying than succulent, slow-cooked. Place ribs in large skillet or roasting pan.
To get started with this recipe, we must first prepare a few components. You can have barbeque prime pork shoulder ribs using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Barbeque Prime Pork Shoulder Ribs:
- Make ready 1.3 kg Prime Pork Shoulder Ribs
- Prepare 3 tbsp Cumin Powder
- Prepare 3 tbsp Paprika Powder
- Get 3 tbsp Black Pepper
- Take 2 tbsp Dried Thyme
- Make ready Pinch Salt
- Prepare 1/4 Cup Honey
- Take Oil
- Get 1/2 (1 Cup) Soy Sauce
- Get 1/3 Cup Bbq Sauce
- Take 1/4 Cup Ketchup
Big Herms Prime Rib Rub is made to perfectly accompany your barbequed meats. Its great on a prime rib, but also try it on pork loin, chicken, veggies, eggs, hash, popcorn.you get the idea. Its pretty amazing and youll want to try it on about everything you cook. How to Smoke Pork Ribs; Perfect Pork Ribs.
Steps to make Barbeque Prime Pork Shoulder Ribs:
- Begin by patting dry the meat and drizzle some bit on the meat
- In a bowl add in your spices, honey and drizzle 1/4 Cup of Soy Sauce except the salt. Rub the mixture onto the meat.
- Place the meat in a zip lock bag or in a container. Cover and place it in the fridge to marinate overnight. I marinated mine for 18 hours.
- Pre-heat the oven at 250°C for 10 minutes.
- Next line a baking tray with aluminium foil and drizzle some oil. Place your marinated pork shoulder ribs and sprinkle salt and some little more black pepper.
- Reduce the oven temperature to 200-210°C and place your tray into the oven and cover on top with an aluminium foil. Let it cook for 1 hour 30 minutes or until ready.
- In a separate bowl mix in your remaining soy sauce, bbq sauce and ketchup.
- Use that sauce, to baste/brush your meat as it cook every 30 minutes. After 1 hour remove the foil and let the meat continue cooking as you keep basting with the sauce mixture.
- Finally serve and enjoy. I served mine with deep fried potatoes.
You can't beat a rack of perfectly smoked barbeque pork ribs. Whether you like them dry or wet, the trick is to monitor time and temperature. Please visit our site for other BBQ rib recipes. Make barbecued country-style pork ribs in the oven with this simple recipe. Country-style pork ribs are relatively inexpensive, and it's best to cook them low and slow to ensure juicy, tender meat.
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