Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jicama salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes. This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
Jicama Salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jicama Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jicama salad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jicama Salad:
- Take 4 cup jicama
- Get 1 large onion
- Prepare 1 tbsp olive oil
- Prepare dash salt and pepper
- Prepare OPTIONAL ADD ON
- Make ready 2 clove garlic paste or 1tsp of garlic powder
Jicama is a versatile root vegetable similar in appearance to potato, but tastes more like an apple, although not quite as sweet; it has an "earthier". This salad is excellent with any meal. I like it because you can prepare it well in Pour dressing over Jicama mixture, toss lightly to evenly coat the salad. Recipe: Jicama Shrimp Salad. by Katie Webster.
Instructions to make Jicama Salad:
- JICAMA OR MEXICAN YUM AS IT IS ,,removed the skin then grated it with a cheese grated
- With oil saute onion and garlic for about 5 minute till almost translucent
- Uncover lid and mix well again then let it brown for another 10 minutes
- Add grated jicama and mix well and cover lid for 5 minutes
- Season with salt and pepper and serve
- BELOW ARE FEW OF MY JICAMA RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335239-jicama-stew-vegan
I've always had a thing for composed salads, where the ingredients are artfully laid out on top of the salad greens and then drizzled with dressing. Jicama is a popular Latin American vegetable that tastes similar to an apple or a pear. The cilantro and lime juice give this recipe an added Latin flavor. Fruits and Veggies Matter, Adult Recipe Cards by the US Centers for Disease Control and Prevention—original source of recipe. Buy lettuce that is crisp and free of blemishes.
So that is going to wrap it up with this special food jicama salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
