Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian spiced pork ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
When ribs are cooked and tender, carefully remove and discard top layer of foil from baking sheet. Brush half of sauce over ribs, turning ribs with tongs to coat both sides. Next, pour the chicken broth into the skillet with the liquid almost covering the ribs.
Asian Spiced Pork Ribs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Asian Spiced Pork Ribs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Asian Spiced Pork Ribs:
- Make ready Pre-Cook
- Take 1/2 kg (1lb) pork ribs
- Get 2-3 pcs Bay Leaves
- Make ready to taste Salt
- Take Few pinches peppercorns
- Make ready Shallow Fry
- Get 2-3 Tbsp Cooking oil
- Get 1 Tbsp Butter
- Take 3 cloves garlic, sliced
- Get 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
- Prepare 1 Tbsp soy sauce
- Prepare 1 Tbsp Worcestershire
- Take 1 tsp sugar or stevia equivalent
- Make ready Generous sprinkle of Five-Spice powder
- Take Dash salt and pepper
Insert a paring knife between the membrane and the bones on one end, then loosen the membrane with your fingers and gently pull it off. Pineapple Five Spice Pork Ribs get an Asian influence with Chinese Five Spice Powder, sesame oil , soy sauce, ginger, white pepper and pineapple. These Asian Style Pork Ribs are absolutely finger licking good! This recipe calls for baby back pork ribs.
Instructions to make Asian Spiced Pork Ribs:
- Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
- After boiling get a new pan and heat butter with cooking oil for shallow frying.
- Sauté the garlic slices until fragrant.
- Then add in your pork ribs and render the fat on all sides.
- Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
- After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
- Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
- Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
- Serve hot and pair with rice, pasta or veggies.
Baby back ribs are the upper ribs, which are shorter than spareribs. That's going to help you when you're arranging the ribs in your slow cooker. Look for a meaty rack with streaks of fat. These Chinese pork ribs are so tender that the meat is almost melting off from the bone! I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock Unfortunately, it is difficult to get even in certain Asian countries outside China.
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