Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jicama salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jicama Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Jicama Salad is something which I have loved my whole life.
Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes. This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
To begin with this recipe, we have to prepare a few ingredients. You can have jicama salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jicama Salad:
- Take 1 large Jicama, peeled and diced
- Prepare 1 each Sweet red bell pepper
- Prepare 1/2 each Red onion, sliced thin
- Take 1 can Mandarin oranges, drained
- Make ready 1/2 cup Fresh cilantro, chopped
- Make ready dressing
- Make ready 2 each Limes or lemons, juiced
- Make ready 2 tbsp Olive oil
- Take 1/2 tsp Each salt and pepper
- Take 1 pinch Cheyenne pepper or red pepper flakes (optional)
Jicama is a versatile root vegetable similar in appearance to potato, but tastes more like an apple, although not quite as sweet; it has an "earthier". This salad is excellent with any meal. I like it because you can prepare it well in Pour dressing over Jicama mixture, toss lightly to evenly coat the salad. Recipe: Jicama Shrimp Salad. by Katie Webster.
Instructions to make Jicama Salad:
- Mix the dressing first so you can toss the jicama in it after chopping (this will prevent the jicama from oxidizing …turning brown like an apple does when cut).
- Chop all veggies and mix well in dressing.
- Refrigerate for a few hours before serving for best flavor. Allowing the citrus marinade to infuse into the salad.
I've always had a thing for composed salads, where the ingredients are artfully laid out on top of the salad greens and then drizzled with dressing. Jicama is a popular Latin American vegetable that tastes similar to an apple or a pear. The cilantro and lime juice give this recipe an added Latin flavor. Fruits and Veggies Matter, Adult Recipe Cards by the US Centers for Disease Control and Prevention—original source of recipe. Buy lettuce that is crisp and free of blemishes.
So that’s going to wrap this up with this special food jicama salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
