Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stir pork belly with steam eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. I am a big fan of eggplant with ground pork stir fry.
Stir pork belly with Steam eggplant is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stir pork belly with Steam eggplant is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir pork belly with Steam eggplant:
- Take Oyster sauce
- Prepare Rice wine
- Get Sweet soy sauce
- Take Dry chili
- Prepare Ginger
- Make ready Garlic
- Prepare Red onion
- Make ready Onion leaf (for garnish)
- Prepare Eggplant
- Prepare Pork belly slice small
Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping. Try this Pork belly with eggplant mash and roasted tomatoes recipe by Chef Justine Schofield.
Instructions to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
This recipe is from the show Everyday Gourmet. Scoop the flesh out into a food processor. It's braised pork belly filled in steamed buns with fresh vites. Ginataang Talong made of eggplant and pork belly stewed in a creamy, spicy coconut sauce for an easy dinner meal the whole family will love. Eggplants are like sponges and tend to absorb a lot of oil when fried.
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