Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, umeshu (japanese plum wine). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Umeshu (Japanese Plum Wine) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Umeshu (Japanese Plum Wine) is something which I have loved my whole life.
I share her tips for homemade Umesh! Making plum wine is her annual event in June and this was my first time to make it together. I really enjoyed it and also found out how easy to make it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Umeshu (Japanese Plum Wine):
- Take 500 g Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.)
- Prepare 500 g Rock sugar
- Prepare 1000 g White liqueur (Best to use 24%~35% liqueur)
Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. Not only can you drink the wine, but you can also eat the plums, use them as a garnish or even part of desserts! It is a very enjoyable drink which you can easily make on your own! Umeshu also has many health benefits, which gives you another reason to try it!
Instructions to make Umeshu (Japanese Plum Wine):
- Wash and sterilize your jar with boiled water, and dry off the jar.
- Wash the plums and remove the stems. The stems are small and deep, so use a toothpick.
- Dry off the plums and leave it on clean cloth for a half day.
- Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums.
- Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves.
- After 6 months, the Umeshu is ready to drink. Enjoy!
Here's a great selection of bars to enjoy the distinctive Japanese plum wine in Tokyo. Umeshu, or plum wine, is a popular sweet drink inside and outside Japan. This tasty drink is a great aperitif and also wonderful as a dessert wine after While the ingredients sound common, each is actually a special kind. The plums for Umeshu need to be Japanese green plums which are very. This is the first year I will try making 梅酒.
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