Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chilli potato. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce.
Chilli potato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chilli potato is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli potato using 22 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilli potato:
- Get 1/2 kg Potatoes
- Take 4 cups Water
- Prepare 1 tsp Salt
- Take 2-3 tbsp Oil
- Get 1 tbsp Garlic Chopped
- Make ready 1 tsp Ginger Chopped
- Prepare 1 tbsp Green Chilli Chopped
- Get 1 tbsp Sesame
- Make ready 1/2 cup green onion (white part)
- Get 1/2 cup Capsicum
- Take to taste Salt
- Get 1/2 tsp Black pepper
- Make ready 1 tsp chilli sauce
- Get 1 tbsp Soy Sauce
- Get 2 tbsp Ketchup
- Take 1 tsp Red chilli flakes
- Get 1/4 cup Green onion (green part)
- Make ready 1 tbsp Honey
- Take 4 tbsp flour
- Prepare 4 tbsp Rice flour
- Make ready 1/4 tsp salt
- Get 1/4 tsp Black Pepper
Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. restaurant style chilli potato has found its place in menu's of Indian restaurants and is supremely. This Sweet Potato Black Bean Chili has been a fall/winter hit in my. Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by Sweet Potato Chili. Oil - to fry the potatoes and cook chilly potato.
Instructions to make Chilli potato:
- In a pan heat water, add potato sticks and fry on medium heat for 3-4 minutes. Take it out and pet dry them. - -In a bowl add flour, rice flour, salt, pepper add potato sticks and coat them well the flour. - -Heat oil in a pan and fry potato sticks on medium flame for 4-5 minutes take them out and rest for 10 minutes then fry again on high flame until golden brown.
- Keep aside. - -In a pan heat oil, add ginger, garlic, green chilli and sesame, sauté for a minute. - -Add green onion, capsicum, salt, black pepper, red chilli flakes, vinegar, chilli sauce, soy sauce, ketchup and mix well. - -Add water & cook for 2 minutes. - -Add green onion and fried potato sticks and toss well. - -Add honey and mix it well. - -Sprinkle some sesame seeds and green onion. - -Serve hot.
Chilli Potatoes makes for a terrific snack or appetiser before a main meal! Learn how to make chilli potato recipe from hungryforever.com. A wide variety of chilli potato options are available to you, such as origin, cultivation type, and certification. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. Honey Chilli Potato is a popular Indo-Chinese appetizer.
So that is going to wrap this up for this special food chilli potato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
